“Euglena (Japanese name; Midorimushi) Kinakonejiri”, gentle sweetness of soybean flour
Kinakonejiri is made from Kinako (soybean flour) as a main ingredient. It is a popular Kinako Wagashi(Japanese sweets) among wide generations and has been made since early Edo period (around 1600 A.D.) . It contains soybean-derived protein and dietary fiber. … Continued