“Euglena (Japanese name; Midorimushi) Kinakonejiri”, gentle sweetness of soybean flour

Kinakonejiri is made from Kinako (soybean flour) as a main ingredient.
It is a popular Kinako Wagashi(Japanese sweets) among wide generations and has been made since early Edo period (around 1600 A.D.) .
It contains soybean-derived protein and dietary fiber.
You can enjoy the healthy flavor and gentle sweetness of soybean flour.

“Euglena (Japanese name; Midorimushi) Kinakonejiri”

clip_image002_000  Reference  euglena-farm.jp
The Kinakonejiri is kneaded super nutritious euglenas(Japanese name; Midorimushi)  which have 59 kinds of well-balanced nutrients such as essential amino acids, vitamins, and so on.

kinakonejiri_img4Reference  euglena-farm.jp
It is also tasty , so you can easily ingest abundant nutrients.
It is co-developed by a Kinako confectionery maker and a Midorimushi company which sells euglena products.
This new product named “Euglena Kinakonejiri” is sold at the convenience stores in Tokyo Metropolitan Area.

Country of origin: Japan

Kinako (soybean flour)  (soybeans from Hokkaido), enzyme starch syrup (produced in Japan), sugar { honey sugar included ( (produced in Kagoshima ), granulated sugar (produced in Hokkaido)}, euglena squirrel (produced in Okinawa), edible plant oils and fats {(be crowded oil )・(produced in Japan)

This product includes soybean in a part of the ingredients.


Wrapped up by Yushi

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