Kinakonejiri is made from Kinako (soybean flour) as a main ingredient.
It is a popular Kinako Wagashi(Japanese sweets) among wide generations and has been made since early Edo period (around 1600 A.D.) .
It contains soybean-derived protein and dietary fiber.
You can enjoy the healthy flavor and gentle sweetness of soybean flour.
“Euglena (Japanese name; Midorimushi) Kinakonejiri”
Reference euglena-farm.jp
The Kinakonejiri is kneaded super nutritious euglenas(Japanese name; Midorimushi) which have 59 kinds of well-balanced nutrients such as essential amino acids, vitamins, and so on.
Reference euglena-farm.jp
It is also tasty , so you can easily ingest abundant nutrients.
It is co-developed by a Kinako confectionery maker and a Midorimushi company which sells euglena products.
This new product named “Euglena Kinakonejiri” is sold at the convenience stores in Tokyo Metropolitan Area.
Country of origin: Japan
“Ingredients”
Kinako (soybean flour) (soybeans from Hokkaido), enzyme starch syrup (produced in Japan), sugar { honey sugar included ( (produced in Kagoshima ), granulated sugar (produced in Hokkaido)}, euglena squirrel (produced in Okinawa), edible plant oils and fats {(be crowded oil )・(produced in Japan)
This product includes soybean in a part of the ingredients.
Wrapped up by Yushi
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